Fresh produce, every week. Choose your basket. Pay weekly.
← Back to the kitchen

The no-cook color bowl

Juicy tomatoes, crisp cucumber, and a handful of basil. A simple lunch that leaves the best ingredients plenty of room to shine.

15 minutesServes 2Easy does it
The no-cook color bowl: prepared recipe serving suggestion

Let’s make something good.

  1. Arrange the tomatoes, cucumber, and avocado on a wide plate or in a bowl.
  2. Whisk together the oil, lemon juice, and a little seasoning.
  3. Spoon the dressing over the vegetables and gently toss.
  4. Tear the basil over the top. Serve with bread, cooked grains, or your favorite beans.

Use what you have.

Add radishes for extra crunch or use mint instead of basil. This is a very forgiving bowl.

Meet the ingredients.

All the good stuff

454 g · 1 lb$4

0

500 g · mini cucumbers$2

0

35 g · small bunch$2

0

3 avocados$3

0

Your basket, sorted.