454 g · rainbow carrots$2
ONE TRAY, VERY LITTLE FUSS
The anything-goes roast
A tray of roots with crispy edges, tender middles, and whatever herbs you have to hand. A good way to put the quiet heroes of your basket to work.
40 minutesServes 4Easy does it
Let’s make something good.
- Heat the oven to 425°F / 220°C. Scrub the vegetables and dry well.
- Toss carrots and potatoes with the oil, garlic, herbs, and a little seasoning. Spread in a single layer on a large tray.
- Roast for 30–35 minutes, turning halfway, until tender and golden around the edges.
- Taste, adjust the seasoning, and serve. Add a spoon of yogurt or a squeeze of citrus if you like.
Use what you have.
Try sweet potato or beets in place of some of the roots. Cut firmer vegetables a little smaller so everything cooks together.
Meet the ingredients.
All the good stuff750 g · baby potatoes$3
28 g · rosemary & thyme$2
3 bulbs$1