The better-than-a-side noodles

Let’s make something good.

1. Mix the soy sauce, vinegar, sugar and water in a small bowl. Prepare the vegetables before heating the pan.
2. Cook the noodles according to the packet. Add the broccoli for the final 3 minutes, then drain both well.
3. Meanwhile, heat the oil in a large skillet over medium-high heat. Cook the mushrooms for 6–8 minutes, stirring occasionally, until browned. Add the garlic and ginger and stir for 30 seconds.
4. Add the drained noodles, broccoli and sauce. Toss over the heat for 1–2 minutes until coated and hot. Add a splash of water if needed, scatter with optional sesame seeds and serve.